THE WAFFLE CONE
102 S 4 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Soft serve ice cream mixture 47F. In cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soft serve ice cream mixture 47F. In cooler overnight.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer reads 41F. Temperature is 47+.
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).