DirtyFLRestaurant Inspection Data

SIP AND SURF

Health inspection records show SIP AND SURF in FLAGLER BEACH has 4 inspections with a food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

North Oceanshore Boulevard
Florida, 32137
Flagler County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13591653

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager in place. Warning - From follow-up inspection 2025-12-09: No food manager at establishment. Admin Complaint - From follow-up inspection 2026-01-13: Observed no proof of food manager training for any persons in charge for establishment. Admin Complaint

12/9/2025· 3mo ago

Visit ID: 13544270

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager in place. Warning - From follow-up inspection 2025-12-09: No food manager at establishment. Admin Complaint

10/9/2025· 5mo ago

Visit ID: 10926596

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on inside of ice machine. Repeat Violation
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not have a self closing hinge on it. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at front has soiled gaskets.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service to go cups on floor in kitchen. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge placed up to drain. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer in cooler 47F cold holding. Person in charge discarded creamer before I could ask him how long it had been out/in cooler.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks, creamers not dated. Person in charge dated. Repeat Violation
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager in place. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food safety training for any staff. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At mop sink. Person in charge labeled. Corrected On-Site

12/16/2024· 1y 2mo ago

Visit ID: 10742266

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold like substance on ice plate.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door is not self closing.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go boxes not inverted. Person in charge inverted. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, creamer not dated. Person in charge dated. Corrected On-Site