DirtyFLRestaurant Inspection Data

ROMERO'S TUSCANY BY THE SEA

Health inspection records show ROMERO'S TUSCANY BY THE SEA in FLAGLER BEACH has 6 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

308 South Oceanshore Boulevard
Florida, 32136
Flagler Beach Trailer Park
Flagler County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/17/2025

Inspection #: Visit ID: 13466053

  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Bottled water in cooler next to food. Person in charge removed drink. Open cup on counter. Person in charge moved cup. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and prep table. Person in charge moved knife. Corrected On-Site Repeat Violation
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handles not smooth and easily cleanable. Wrapped at bottom with electrical tape.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Seafood(calamari) thawing at room temperature. Person in charge placed in cooler. **Corrective Action Taken**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth sanitizer on floor. Person in charge moved bucket. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar are soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink was blocked by trash can. Person in charge moved trash can. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted garlic made 2 days ago not dated. Person in charge dated. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front spray bottle not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10932856

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor underneath fryer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and table. Person in charge removed knife. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in salt. Person in charge removed scoop. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 4 unlabeled spray bottles. Person in charge labeled spray bottles. Corrected On-Site

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8834358

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in back is grooved.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On reach in freezer. Person in charge removed. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not dated. Person in charge dated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris on underside of blade.

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8732632

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on white reach in freezer are torn.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in flour. Person in charge removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8455524

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf with canned goods. Person in charge removed phone. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Damp wiping cloth under cutting board. Person in charge removed. Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Person in charge removed drink. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over broccoli. Person in charge moved veal to store properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; sausage 53F; ( - Cold Holding). Sausage was above the fill line. Person in charge placed in freezer. 2nd temperature was 43F. Corrected On-Site

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8354065

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in soda box cabinet. Person in charge disposed of dead roach. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between make tables. Person in charge removed. Corrected On-Site Repeat Violation
  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed cloth. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw chicken over raw fish. Person in charge moved chicken to bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge removed and placed in dish. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef in reach in cooler not dated. Also, 1/2&1/2 not dated. Person in charge dated all. Corrected On-Site Repeat Violation