ROMERO'S TUSCANY BY THE SEA
308 South Oceanshore Boulevard
Florida, 32136
Flagler Beach Trailer Park
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in back is grooved.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On reach in freezer. Person in charge removed. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not dated. Person in charge dated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris on underside of blade.
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on white reach in freezer are torn.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in flour. Person in charge removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf with canned goods. Person in charge removed phone. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Damp wiping cloth under cutting board. Person in charge removed. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Person in charge removed drink. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over broccoli. Person in charge moved veal to store properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; sausage 53F; ( - Cold Holding). Sausage was above the fill line. Person in charge placed in freezer. 2nd temperature was 43F. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in soda box cabinet. Person in charge disposed of dead roach. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between make tables. Person in charge removed. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed cloth. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw chicken over raw fish. Person in charge moved chicken to bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge removed and placed in dish. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef in reach in cooler not dated. Also, 1/2&1/2 not dated. Person in charge dated all. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/26/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).