ROCKY'S PIZZERIA & RESTAURANT
North Ocean Shore Boulevard
Florida, 32136
Flagler Beach Trailer Park
Flagler County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/22/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance on both interior sides. Also ice chute on drink machine has mold. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Glass reach in-in pizza has soiled handles. Also sugar lids are broken.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Person in charge secured. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In storage area; 5 gallons of oil on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer #2 has ice buildup inside.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop laying on dirty surface.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In storage; Reach in freezer #1 has food debris in bottom. Inside pizza make is soiled. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go boxes not inverted. Person in charge inverted. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw veal over cooked ham. Person in charge moved veal to another cooler. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara and pasta not dated in pizza glass reach in cooler.
Food safety inspection conducted on 7/22/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance on sides.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. In kitchen. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sinks at front and back do not have hand washing signs. Person in charge put hand washing signs up. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezers have crumbs inside. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage/brats over zucchini fries in reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand washing sink. Person in charge removed. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have certified food manager. Admin Complaint - From follow-up inspection 2023-09-21: Extension given to train CFM. **Time Extended** - From follow-up inspection 2023-11-29: Establishment is taking test tomorrow. Time extended 1 week. **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have certified food manager. Admin Complaint - From follow-up inspection 2023-09-21: Extension given to train CFM. **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in kitchen not secured.
- 08B-38-4:Basic - Food stored on floor. Bottle water on floor in dry storage area. Sugar on floor in dry storage. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice buildup in reach in freezer in back area.
- 14-33-4:Basic - Make table shelves with rust that has pitted the surface. All shelves in kitchen are rusted and dusty.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in both Pepsi coolers missing ambient thermometer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza make has food debris.
- 25-05-4:Basic - Single-service articles improperly stored. To go lids on floor in dry storage.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cook line not inverted. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham, cheese 52, lasagna 48F; ( - Cold Holding). All in cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, cheese 52, lasagna 48F; ( - Cold Holding). All in cooler overnight. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris on it. Mixer has food debris on it. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have certified food manager. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink. Person in charge placed paper towels and soap at sink. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage, marinara, tomatoes not dated.
Food safety inspection conducted on 9/20/2023 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).