DirtyFLRestaurant Inspection Data

PIEROGI SHOP

PIEROGI SHOP in FLAGLER BEACH has 5 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

300 S CENTRAL AVE UNIT 105

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/19/2025

Inspection #: 3648901

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10942492

  • 08B-38-4:Basic - Food stored on floor. Plastic bottles of water on floor. Person in charge moved water. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chemical test strips.

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8996097

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door is missing self closing hinge.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Establishment has old labels on containers with food in them. Explained that the old labels must come off. Person in charge removed all old labels. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato sauerkraut 46F; ( - Cold Holding)in cooler overnight. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Potato sauerkraut 46F; ( - Cold Holding) Admin Complaint

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8735929

  • 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches. Person in charge swept up and discarded. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pierogis 48, milk 48F; ( - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; brats 48, milk 48F; ( - Cold Holding)

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8677198

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop is face down in bucket.