DirtyFLRestaurant Inspection Data

PIEROGI SHOP

PIEROGI SHOP in FLAGLER BEACH has 5 health inspections on record with an overall food safety rating of 3.3/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

300 S CENTRAL AVE UNIT 105

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 13466155

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In kitchen reach in freezer, and in storage reach in freezer both have ice buildup inside.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen microwave is dirty.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milked opened yesterday am not dated. Person in charge dated. Corrected On-Site

7/18/2025· 7mo ago

Visit ID: 10942492

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Plastic bottles of water on floor. Person in charge moved water. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chemical test strips.

2/28/2025· 1y ago

Visit ID: 8996097

Follow-up Inspection Required

2 high, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door is missing self closing hinge.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Establishment has old labels on containers with food in them. Explained that the old labels must come off. Person in charge removed all old labels. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato sauerkraut 46F; ( - Cold Holding)in cooler overnight. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Potato sauerkraut 46F; ( - Cold Holding) Admin Complaint

10/4/2024· 1y 5mo ago

Visit ID: 8735929

Met Inspection Standards

2 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches. Person in charge swept up and discarded. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pierogis 48, milk 48F; ( - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; brats 48, milk 48F; ( - Cold Holding)

6/11/2024· 1y 9mo ago

Visit ID: 8677198

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop is face down in bucket.