OHANA FOOD CO

With 6 inspections documented, OHANA FOOD CO maintains a 2.5/5 food safety rating in FLAGLER BEACH. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

107 North Central Avenue

Florida, 32136

Flagler Beach Trailer Park

Flagler County County

★★½☆☆ (2.5/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13528025

Met Inspection Standards

4 high, 1 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handles in granola. Person in charge removed. Corrected On-Site Repeat Violation
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel in cooked rice.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Rice with paper towel in container.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; Hummus 49F. Person in charge placed in reach in cooler. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink. Person in charge put it on the hose. Repeat Violation

Visit ID: 10895974

Met Inspection Standards

2 high, 2 int, 2 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle laying in granola. Person in charge moved scoop. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Case of to go containers on floor. Person in charge lifted to go containers off the ground. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 122F; ( - Hot Holding). Reheated to 165F.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose in back. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed person draining coffee rags in hand washing sink. Addressed and he immediately stopped. Corrected On-Site
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment only has copies of food safety certificates.

Visit ID: 8837544

Met Inspection Standards

2 high, 1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door was wide open. Person in charge closed it. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person placing gloves on without washing hands first. Addressed immediately and person washed hands and placed gloves on. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at far back of kitchen.

Visit ID: 8733203

Met Inspection Standards

1 int

02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In cooler; Shredded chicken not dated. Person in charge dated 2 days ago. Corrected On-Site

Visit ID: 8443269

Met Inspection Standards

1 high

29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at back of kitchen. Person in charge replaced vacuum breaker. Corrected On-Site

Visit ID: 8354720

Met Inspection Standards

1 high, 2 basic

21-05-5:Basic - Cloth used as a food-contact surface. Paper towel on top of rice. Person in charge removed paper towels. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label stuck on new container. Person in charge removed label. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat vegetables. Person in charge moved eggs. Repeat Violation