MCDONALD'S 14685
6030 Moody Boulevard
Florida, 32136
Flagler County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
3
Intermediate
0
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on microwaves are soiled. Front of McFrosty machine is soiled. Person in charge covered. Can opener is soiled. Person in charge put into dish. **Corrective Action Taken**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employees hat is not effective. Person in charge made employee put hair back. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease under fryers. Floor has debris all over it.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile is cracked under fryer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on clean dish rack. Person in charge removed tongs. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Shelves on fry and burger reach in freezer are soiled.
- 08B-12-5:Basic - Stored food not covered. Hamburgers in reach in freezer are not covered. Person in charge covered. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe at 3 compartment sing is leaking.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken egg in reach in cooler. Person in charge discarded.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In ice bin; 1 bag of ice in bin.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese. Person in charge time stamped. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked 1/2 way by a large cart. Person in charge moved cart. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 12 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
5
Intermediate
0
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near 3 compartment sink, ceiling tiles are dusty.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on lowboy reach in freezer (where hash browns are located) do no seal.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from clean dish rack. Person in charge removed all. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge had wiped clean. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw sausage over ready to eat sausage. Person in charge moved raw sausage to bottom shelf. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is below the rim of the sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs(pre cooked) sitting on counter 69F-92F. In glass cooler at front of store; Milk, butter, creamer, chocolate milk 47F; ( - Cold Holding) all in reach in cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs(pre cooked) sitting on counter 69F-92F. Milk, butter, creamer, chocolate milk 47F; ( - Cold Holding). All in cooler overnight. Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer was 200++. Remade sanitizer and it was at 100ppm. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).