DirtyFLRestaurant Inspection Data

HIGH TIDES AT SNACK JACK

HIGH TIDES AT SNACK JACK maintains a 2.8/5 food safety rating based on 7 health department inspections in FLAGLER BEACH. Recent inspections show improving food safety practices.

State Highway A1A
Florida, 32136
Flagler County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/17/2025

Inspection #: 3647311

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10908051

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Person in charge moved ice scoop. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink is missing sign, paper towels and sink. Person in charge replaced all 3. Corrected On-Site
  • 12B-13-4:Basic - Opened employee food container in a cold holding unit with food to be served to customers. Personal food on top of beer in cooler. Person in charge removed. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in prep room has unsealed concrete. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By 3 compartment sink. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch phone and then go to grill without washing hands first. Addressed and person washed hands. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hanging in sink in prep area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Placed items in walk in cooler. In cooler overnight;slaw, tomatoes 52F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cheese 52F, steak 52Fcrab cakes 46F; ( - Cold Holding). Person in charge stated they just open. Placed items in walk in cooler. 2nd temperatures were at 42F. In cooler overnight;slaw, tomatoes 52F.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled.

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10753153

  • N/A:No Violations Were Observed

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8837589

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used in seaweed salad. Person in charge removed. Corrected On-Site
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Non duct tape use to close reach in cooler. Person in charge removed tape. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler; onions on floor. Person in charge moved onions to store correctly. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8739119

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several water bottles above prep tables. And granola bar above prep table. Person in charge removed all water bottles. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil on floor. Person in charge removed. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Person in charge removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back by 3 compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 4 people had wiping clothes hanging from clothes. Person in charge had everyone removed clothes. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is hanging below the rim. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hush puppies. Person in charge time stamped. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training for newer staff.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8451562

  • 08B-38-4:Basic - Food stored on floor. Oil on floor in storage area. Pickeles on floor in dry storage. Person in charge picked oil and pickles up off floor. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fries out next to fryer without a time stamp. Person in charge time stamped.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is below the rim at 3 compartment sink.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hush puppy mixture. Person in charge time stamped. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose outside.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar not dated. Person in charge dated. Corrected On-Site

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8360449

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area. Person in charge secured. Corrected On-Site Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered trash in women's restroom. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of oil on floor in dry storage area. Person in charge picked up and moved to store properly. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf in reach in freezer on cook line is soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish area. Person in charge labeled. Corrected On-Site Repeat Violation