DirtyFLRestaurant Inspection Data

HIGH TIDES AT SNACK JACK

HIGH TIDES AT SNACK JACK maintains a 2.2/5 food safety rating based on 7 health department inspections in FLAGLER BEACH. Food safety practices have remained consistent.

State Highway A1A
Florida, 32136
Flagler County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/17/2025

Inspection #: Visit ID: 13460714

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge wiped clean. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler on prep line. Person in charge removed food. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle was in slaw. Person in charge removed. Corrected On-Site
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Tape used on top of reach in cooler.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment is dumping hot fries onto cardboard box to absorb grease.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout prep area and walk in cooler have bare concrete. Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Pallets made of Wood not sealed in walk in cooler. Shelves in dry storage made of wood.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of tomatoes dented.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hangs below rim.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink outside of walk in freezer blocked by soap bucket. Person in charge removed. Corrected On-Site

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10908051

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Person in charge moved ice scoop. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink is missing sign, paper towels and sink. Person in charge replaced all 3. Corrected On-Site
  • 12B-13-4:Basic - Opened employee food container in a cold holding unit with food to be served to customers. Personal food on top of beer in cooler. Person in charge removed. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in prep room has unsealed concrete. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By 3 compartment sink. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch phone and then go to grill without washing hands first. Addressed and person washed hands. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hanging in sink in prep area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Placed items in walk in cooler. In cooler overnight;slaw, tomatoes 52F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cheese 52F, steak 52Fcrab cakes 46F; ( - Cold Holding). Person in charge stated they just open. Placed items in walk in cooler. 2nd temperatures were at 42F. In cooler overnight;slaw, tomatoes 52F.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled.

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10753153

  • N/A:No Violations Were Observed

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8837589

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used in seaweed salad. Person in charge removed. Corrected On-Site
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Non duct tape use to close reach in cooler. Person in charge removed tape. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler; onions on floor. Person in charge moved onions to store correctly. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back prep area. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8739119

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several water bottles above prep tables. And granola bar above prep table. Person in charge removed all water bottles. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil on floor. Person in charge removed. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Person in charge removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back by 3 compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 4 people had wiping clothes hanging from clothes. Person in charge had everyone removed clothes. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is hanging below the rim. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hush puppies. Person in charge time stamped. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training for newer staff.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8451562

  • 08B-38-4:Basic - Food stored on floor. Oil on floor in storage area. Pickeles on floor in dry storage. Person in charge picked oil and pickles up off floor. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fries out next to fryer without a time stamp. Person in charge time stamped.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is below the rim at 3 compartment sink.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hush puppy mixture. Person in charge time stamped. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose outside.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar not dated. Person in charge dated. Corrected On-Site

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8360449

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area. Person in charge secured. Corrected On-Site Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered trash in women's restroom. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of oil on floor in dry storage area. Person in charge picked up and moved to store properly. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf in reach in freezer on cook line is soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish area. Person in charge labeled. Corrected On-Site Repeat Violation