FINN’S BEACHSIDE PUB
North Oceanshore Boulevard
Florida, 32137
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen is starting to fall down in kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi thawing in vacuumed packed bags. Still mostly frozen. Person in charge cut all bags open. **Corrective Action Taken** Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door was wide open. Person in charge closed door. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease is on floor behind fryers. Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on upside down between uses. 2 ice buckets upside down. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen has ice buildup.
- 08B-12-5:Basic - Stored food not covered. Hamburgers in chest freezer not covered. Person in charge covered. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not done training since June 2023.
Food safety inspection conducted on 1/21/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in vacuum sealed bags. Still frozen. Person in charge cut bags. Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Waste bin is missing a lid. Person in charge replaced. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food in beer cooler. Person in charge removed. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease behind cook top and fryers on floor.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Addressed immediately and person placed in dish. **Corrective Action Taken**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Person in charge removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in men's restroom. Person in charge replaced. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Dumpster lid is open. Person in charge closed. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machines upstairs and downstairs test at 0ppm. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several nozzles upstairs are slimy. Person in charge removed and cleaned. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/23/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in upstairs ice bin has black mold like substance on it.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawed inside bags. Person in charge sliced open. **Corrective Action Taken**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both ladies restrooms do not have covered trash. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed 24 dead roaches 4 along side wall of kitchen,by 4 by dish machine and in 16 in dry storage. Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Excess grease on floor behind fryers. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soda box on floor near soda machine. Person in charge moved soda box to store properly. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor. Ice scoop handle laying in ice. Person in charge moved bucket and scoop. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Person in charge closed. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Singe serve containers not inverted. Person in charge inverted. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fries sitting on counter. Person in charge placed in reach in cooler. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over fries. Person in charge moved chicken to bottom shelf. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on batter. Person in charge time stamped. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/29/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In upstairs bathroom.
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches near hot water tank. Person in charge disposed of. Corrected On-Site Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Accumulation of grease on floor under cook line.
- 10-14-5:Basic - Ice bucket/shovel stored on floor or upside down between uses. At bar downstairs and at bar upstairs.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in men's restroom upstairs.
- 08B-12-5:Basic - Stored food not covered. Crab bites and jalapeño popper not covered in reach in freezer. Person in charge covered both items. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steak in plastic thawing in sink. Person in charge turned on water to run over steaks. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine on upstairs bar tests at 0ppm.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ice cream mix at bar not dated. Person in charge dated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles upstairs in bar. Person in charge labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/1/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
4
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Upstairs lady's restroom self closer is broken.
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches in dry storage off kitchen. Person in charge disposed of dead roaches. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in freezer downstairs are torn.
- 08B-37-4:Basic - Food stored in a prohibited area. Establishment has 2 freezers outside and unsecured.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris in it.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid is open.
- 36-60-5:Basic - Screen in door torn/in poor repair. Screen is missing from door to ice machine upstairs.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table in kitchen where sauces are has water in it.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at all hand washing sink upstairs in bar. Person in charge replaced all of them. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has 2 freezers outside the kitchen door that are unsecured. Must submit plan to plan review. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked asparagus not dated in walk in cooler. Person in charge dated yesterday. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in upstairs bar not labeled. Person in charge labeled. Repeat Violation
Food safety inspection conducted on 7/26/2023 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).