FINN’S BEACHSIDE PUB
North Oceanshore Boulevard
Florida, 32137
Flagler County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen is starting to fall down in kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi thawing in vacuumed packed bags. Still mostly frozen. Person in charge cut all bags open. **Corrective Action Taken** **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door was wide open. Person in charge closed door. **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease is on floor behind fryers. **Repeat Violation**
- 10-14-5:Basic - Ice bucket/shovel stored on upside down between uses. 2 ice buckets upside down. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen has ice buildup.
- 08B-12-5:Basic - Stored food not covered. Hamburgers in chest freezer not covered. Person in charge covered. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not done training since June 2023.
Food safety inspection conducted on 1/21/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in vacuum sealed bags. Still frozen. Person in charge cut bags. **Corrected On-Site** **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Waste bin is missing a lid. Person in charge replaced. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food in beer cooler. Person in charge removed. **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease behind cook top and fryers on floor.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Addressed immediately and person placed in dish. **Corrective Action Taken**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Person in charge removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in men's restroom. Person in charge replaced. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid is open. Person in charge closed. **Corrected On-Site** **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machines upstairs and downstairs test at 0ppm. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several nozzles upstairs are slimy. Person in charge removed and cleaned. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/23/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).