CRAVE SOUTHERN CHOPHOUSE
South Oceanshore Boulevard
Florida, 32136
Flagler Beach Trailer Park
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack.
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wood in bar upstairs needs to be painted. Also spray foam in window in dish.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under slicer; bottom of prep shelf is rusted.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By dishwasher; unsealed floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Walk in cooler is dripping water into a bucket. - From follow-up inspection 2024-07-30: Still leaking. **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper thawing in bag that says to keep frozen until you thaw it and then says the must be removed from bag before thawing.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Walk in cooler is dripping water into a bucket.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Grouper in bags thawing bag clearly states must remove before thawing. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler overnight; Fish 45F, chicken 45F, lobster tails 45F, salmon 46F, rice 45F, hush buppies 45F, butter 46F, milk 45F, cheese 46F, raw prime rib 47F; ( - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47F. Cheese was above fill line. Person in charge remove cheese and placed inside cooler. In walk in cooler; Fish 45F, chicken 45F, lobster tails 45F, salmon 46F, rice 45F, hush buppies 45F, butter 46F, milk 45F, cheese 46F, raw prime rib 47F; ( - Cold Holding). Per person in charge he thinks cooler is going through a defrost. He called repair person. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not done any training since 2023.
Food safety inspection conducted on 7/26/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at downstairs bar are wet nesting. Person in charge unstacked glasses. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelf and corner wall of kitchen are not sealed/painted.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab over French fries. Person in charge moved crab. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on back sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing in ROP bag. Person in charge cut open bags. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Inside walk in cooler; water on floor.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing filter on 1 part of hood.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Gator and lobster thawing at room temperature. Person in charge placed inside walk in cooler. **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacados in make table next to ready to eat. Stickers still on avacados. Person in charge took and washed. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upstairs; butter 47F; ( - Cold Holding). Lowboy; chicken 45F, seafood stuffing 58F, hush puppy mix 46F; ( - Cold Holding). In wic; Prime rib 49F; ( - Cold Holding) All in coolers overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upstairs; butter 47F; ( - Cold Holding). Discarded. Egg wash, butter, hush puppy mix 57F. Placed on time control and provided paper work. Lowboy; chicken 45F, seafood stuffing 58F, hush puppy mix 46F; ( - Cold Holding). In wic; Prime rib 49F; ( - Cold Holding) All in cooler overnight. In Drawers; chicken 46F; ( - Cold Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime/calcium inside ice machine. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink downstairs blocked by trash can.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some training.
Food safety inspection conducted on 7/19/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).