CHINA CAFE
Beach Village Drive
Florida, 32136
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in chicken and in flour starch, and flour. Person in charge removed all scoops. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in back a grooved.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Person in charge turned water on. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place gloves on without washing hands first. Addressed immediately and person washed hands then placed gloves on. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel Ling a container of scallions.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Non food grade Paper towel lining scallions.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal bowl in hand washing sink in front of 3 compartment sink.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 2.24. Warning
Food safety inspection conducted on 12/19/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can used as scoop in rice and cups in sugar and corn starch. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water and coke on prep counter. Person in charge moved drinks. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear buds on dry storage shelf. Person in charge moved ear buds. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor is soiled behind cookline.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cut jug used as a scoop. Person in charge threw away. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dry storage area has ice buildup. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet rags under cutting boards. Person in charge removed. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Several soiled wiping clothes laying on wok table. Person in charge removed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork and peas thawing at room temperature. Still frozen, person in charge placed in walk in cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; beef 47F, chicken 45F, shrimp 52F, chicken 58F, beef 55F; ( - Cold Holding) in overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; beef 47F, chicken 45F, shrimp 52F, chicken 58F, beef 55F; ( - Cold Holding). In overnight. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing Spoon in hand washing sink. Person in charge removed. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance on inside. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can used to scoop rice. Person in charge removed can. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large chest freezer has ice buildup.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusty.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer; raw chicken over pork. Raw chicken over raw shrimp in walkin cooler. Person in charge moved chicken to bottom shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large spoon in hand washing sink. Person in charge removed. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Sides of ice machine have mold on them.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go containers used as scoops in flour and sugar. Person in charge removed. Corrected On-Site
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Observed employee prepping wonton at front counter. Addressed immediately and person took the the kitchen. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler; raw chicken over raw beef. Person in charge moved chicken to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Shrimp, chicken, beef 48F, cooked pork, cooked chicken, cooked pork, 48F; ( - Cold Holding). Per person in charge all went in cooler at different times from 11-1:30. Could not determine amount of time. Now 2:30pm. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed can opener in dish. **Corrective Action Taken** Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training for newer employees.
Food safety inspection conducted on 7/27/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).