CHINA CAFE
Beach Village Drive
Florida, 32136
Flagler County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in chicken and in flour starch, and flour. Person in charge removed all scoops. **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in back a grooved.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Person in charge turned water on. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place gloves on without washing hands first. Addressed immediately and person washed hands then placed gloves on. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel Ling a container of scallions.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Non food grade Paper towel lining scallions.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal bowl in hand washing sink in front of 3 compartment sink.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 2.24. **Warning**
Food safety inspection conducted on 12/19/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can used as scoop in rice and cups in sugar and corn starch. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water and coke on prep counter. Person in charge moved drinks. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear buds on dry storage shelf. Person in charge moved ear buds. **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor is soiled behind cookline.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cut jug used as a scoop. Person in charge threw away. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dry storage area has ice buildup. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet rags under cutting boards. Person in charge removed. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Several soiled wiping clothes laying on wok table. Person in charge removed. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork and peas thawing at room temperature. Still frozen, person in charge placed in walk in cooler. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; beef 47F, chicken 45F, shrimp 52F, chicken 58F, beef 55F; ( - Cold Holding) in overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; beef 47F, chicken 45F, shrimp 52F, chicken 58F, beef 55F; ( - Cold Holding). In overnight. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing Spoon in hand washing sink. Person in charge removed. **Corrected On-Site**
Food safety inspection conducted on 7/18/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).