DirtyFLRestaurant Inspection Data

CAJUN BEACH BOIL AND SUSHI

1112 S OCEAN SHORE BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8619815

  • N/A:No Violations Were Observed

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8618504

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table. Person in charge removed. Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Ladies in kitchen hair restraint not effective. Person in charge put hair back effectively. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bucket of fries on floor in kitchen. Ketchup on floor next to sushi. Person in charge removed. * Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer in outside storage.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At front of house. Person in charge moved scoop. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tong hanging from oven doors. Person in charge removed. Corrected On-Site Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avacados not washed before slicing. Stickers still on them.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken over raw beef/sausage. Person in charge removed chicken to bottom shelf. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Unwashed avacados not washed before slicing. Ranch dated 2.13 and today is 2.26.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Gator 50F, burgers 50F, sausage 50F; ( - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out on counter; beef/sausage balls 77F, 66F; ( - Cold Holding) placed in walk in cooler to cool. In cooler overnight; Gator 50F, burgers 50F, sausage 50F; ( - Cold Holding) Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment has no proof of any training. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee has certificate.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled.

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8496200

  • N/A:No Violations Were Observed

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8493048

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature in front reach in cooler is 62F. - From follow-up inspection 2023-09-11: Equipment is not holding food cold. Prep cooler is not working, sushi cooler is 51F, white reach in cooler is 45F and walk in cooler is 51F. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 51F, blue cheese 51F, diced tomatoes 51F, butter 55F chevice 46F, chevice shrimp 51F, butter 52F; ( - Cold Holding). Cajun dressing 68F; ( - Cold Holding) per person in charge items pulled form walk in cooler 1 hour ago. Placed back into walk in cooler. Warning - From follow-up inspection 2023-09-11: Ric is not working; everything has been placed in sushi cooler; In sushi cooler; tomatoes, cheese, lettuce 51F. Establishment says everything in sushi cooler was pulled from walk in cooler. Walk in cooler; steak, chicken, ground beef, boudin balls, butter 51F. White reach in cooler is area off kitchen; beef balls, crab balls, burgers, chicken 45F. Admin Complaint

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8491600

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature in front reach in cooler is 62F.
  • 08B-38-4:Basic - Food stored on floor. Oil on floor in area in back where sink is located.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between front prep table and table. Person in charge moved knife. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Person in charge removed tongs. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bar hand washing sink. Person in charge placed hand washing sign at sink. Corrected On-Site Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Outside concrete slab where they boil seafood is not sealed. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on front counter. Person in charge disposed of fly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 51F, blue cheese 51F, diced tomatoes 51F, butter 55F chevice 46F, chevice shrimp 51F, butter 52F; ( - Cold Holding). Cajun dressing 68F; ( - Cold Holding) per person in charge items pulled form walk in cooler 1 hour ago. Placed back into walk in cooler. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. Corrected On-Site

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8463977

  • N/A:No Violations Were Observed

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8323119

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom does not have a closed trash can.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at 3 hand washing sinks.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has outside propane tanks to boil food on and they are not on plans. Spoke with Rory in plan review and he is going to call me back. Warning