BED AND BREAKFAST BY THE SEA
1536 S OCEANSHORE DR
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold behind ice plate in ice machine. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer gaskets are torn.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In reach in cooler; cooked grits, ham not labeled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove but not on; Sausage gravy 130F (hot holding), reheated to 165F; ( - Reheating) Corrected On-Site
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Missing electrical cover on outlet beside hand washing sink in dry storage.
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold on it.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining cheese. Person in charge removed cheese and discarded. Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Macaroni, slaw 48F, cheese 51F,, burgers 45F; ( - Cold Holding
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Macaroni, slaw 48F, cheese 51F, burgers 45F; ( - Cold Holding Warning
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-12-5:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added smokers (2) outside. Need to submit a plan to plan review. Warning - From follow-up inspection 2023-10-04: Establishment is not open for business due to medial problems. 30 day extension given. **Time Extended**
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold inside.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belongings up above food prep. Person in charge removed. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under stove.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor under stove is missing tile. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen are rusty. Repeat Violation
- 51-12-5:Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added smokers (2) outside. Need to submit a plan to plan review. Warning
Food safety inspection conducted on 8/4/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).