DirtyFLRestaurant Inspection Data

BEACHSIDE GYROS

Food safety records indicate BEACHSIDE GYROS in FLAGLER BEACH has 9 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 9 reports on file

205-A S 2 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 9 health inspection reports

All Inspection Reports

7/17/2025· 7mo ago

Visit ID: 13463256

Met Inspection Standards
  • N/A:No Violations Were Observed

7/16/2025· 7mo ago

Visit ID: 13458115

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes, hummus 69F, feta 51F, Taziki sauce 68F; ( - Cold Holding). Person in charge person in charge been in reach in cooler since 11:15am. Establishment is going to toss everything out at 3:15. Placed on time control and printed paperwork. - From follow-up inspection 2025-07-16: Chicken, beef 62F, tomatoes 57F. Per person in charge they paid a cooler company to repair cooler. Everything else is on time control a documented. Admin Complaint

7/10/2025· 8mo ago

Visit ID: 10898395

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes, hummus 69F, feta 51F, Taziki sauce 68F; ( - Cold Holding). Person in charge person in charge been in reach in cooler since 11:15am. Establishment is going to toss everything out at 3:15. Placed on time control and printed paperwork.

2/14/2025· 1y ago

Visit ID: 8881448

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lemon juice. Person in charge moved eggs. Corrected On-Site

9/6/2024· 1y 6mo ago

Visit ID: 8880817

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2024· 1y 6mo ago

Visit ID: 8789960

Follow-up Inspection Required

3 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. In glass reach in cooler gasket is torn.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Person in charge renewed during inspection. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pork 28F, cheese 48F, dressing, tzatziki sauce, yogurt 48F; ( - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Pork 28F, cheese 48F, dressing, tzatziki sauce, yogurt 48F; ( - Cold Holding) Warning

3/19/2024· 1y 11mo ago

Visit ID: 8593742

Met Inspection Standards
  • N/A:No Violations Were Observed

1/18/2024· 2y 1mo ago

Visit ID: 8517667

Follow-up Inspection Required

1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coke above prep table. Person in charge removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above prep table. Person in charge removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven doors. Person in charge removed. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed. Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment is reusing single service sour cream containers for storage of meats.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tater tot thawing at room temperature. Person in charge placed in cooler. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training. Warning

10/4/2023· 2y 5mo ago

Visit ID: 8511280

Met Inspection Standards
  • N/A:No Violations Were Observed