BEACHSIDE GYROS

205-A S 2 ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

2805 S OCEAN SHORE BLVD

Flagler Beach, FL

2444 S OCEANSHORE BLVD

Flagler Beach, FL

2316 S OCEANSHORE BLVD

Flagler Beach, FL

12 SYCAMORE STREET

Flagler Beach, FL

1916 S OCEAN SHORE BLVD A1A

Flagler Beach, FL

1848 S OCEANSHORE BLVD

Flagler Beach, FL

1536 S OCEANSHORE DR

Flagler Beach, FL

1104 S OCEANSHORE BLVD

Flagler Beach, FL

2000 S OCEANSHORE BLVD

Flagler Beach, FL

1224 S OCEANSHORE BLVD

Flagler Beach, FL

All Inspection Reports

Inspection on 2/14/2025

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lemon juice. Person in charge moved eggs. **Corrected On-Site**
Food Inspector #8881448
2025-02-14
★★★½☆ 4.0/5
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 9/6/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8880817
2024-09-06
★★★★★ 5.0/5
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/4/2024

High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. In glass reach in cooler gasket is torn.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Person in charge renewed during inspection. **Admin Complaint**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pork 28F, cheese 48F, dressing, tzatziki sauce, yogurt 48F; ( - Cold Holding) **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Pork 28F, cheese 48F, dressing, tzatziki sauce, yogurt 48F; ( - Cold Holding) **Warning**
Food Inspector #8789960
2024-09-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).