BEACHSIDE GYROS

205-A S 2 ST

★★★★☆ (4.2/5)

Based on 9 health inspection reports

All Inspection Reports

Inspection #: 3610403

Inspection #: 3610403

Inspection #: 3610403

Inspection #: Visit ID: 8881448

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lemon juice. Person in charge moved eggs. Corrected On-Site

Inspection #: Visit ID: 8880817

Inspection #: Visit ID: 8789960

14-11-5:Basic - Equipment in poor repair. In glass reach in cooler gasket is torn.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Person in charge renewed during inspection. Admin Complaint
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pork 28F, cheese 48F, dressing, tzatziki sauce, yogurt 48F; ( - Cold Holding) Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Pork 28F, cheese 48F, dressing, tzatziki sauce, yogurt 48F; ( - Cold Holding) Warning

Inspection #: Visit ID: 8593742

Inspection #: Visit ID: 8517667

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coke above prep table. Person in charge removed. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above prep table. Person in charge removed. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven doors. Person in charge removed. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed. Corrected On-Site
25-32-4:Basic - Reuse of single-service or single-use articles. Establishment is reusing single service sour cream containers for storage of meats.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tater tot thawing at room temperature. Person in charge placed in cooler. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training. Warning

Inspection #: Visit ID: 8511280