BEACHSIDE GYROS
205-A S 2 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lemon juice. Person in charge moved eggs. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. In glass reach in cooler gasket is torn.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Person in charge renewed during inspection. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Pork 28F, cheese 48F, dressing, tzatziki sauce, yogurt 48F; ( - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Pork 28F, cheese 48F, dressing, tzatziki sauce, yogurt 48F; ( - Cold Holding) Warning
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coke above prep table. Person in charge removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above prep table. Person in charge removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven doors. Person in charge removed. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment is reusing single service sour cream containers for storage of meats.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tater tot thawing at room temperature. Person in charge placed in cooler. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training. Warning
Food safety inspection conducted on 1/18/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).