BEACH FRONT GRILLE
2444 South Oceanshore Boulevard
Florida, 32136
Flagler County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold on it.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans on dish rack not inverted.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon thawed in vacuumed sealed bags. Package says to remove from bag and thaw from frozen. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Pizza containers are cracked and broken.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood is soiled. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen has unsealed concrete. Also, floor tiles at back bar and cracked/missing. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. **Repeat Violation**
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 each of ahi tuna thawed in sealed bag in drawers.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing in entire kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles are missing in inside bar.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink on cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All shelves in kitchen are rusted. Clean dish rack and bottoms of wire shelves. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of 3 door lowboy and cooler next to it. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen, prep areas and dishwashing area have unsealed concrete.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cookline has grease on it.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings in front corner of inside bar and 8 under ice well at front of bar. It appears the rodents are chewing through spray foam from outside of building, then coming in. Rodent droppings in inside bar are isolated to front corner of bar. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 each Ahi Tuna thawed in sealed bags.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Food safety inspection conducted on 1/2/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
5
Intermediate
1
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black/mold like substance on ice plate.
- 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches at end of cookline. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on 3 door, and 2 door lowboy coolers at end of cookline are torn. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In beer cooler soda box on floor. Person in charge picked up and stored correctly. **Corrected On-Site** **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice bins sitting on floor. Person in charge picked up and washed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door and 3 door lowboy coolers are soiled. **Repeat Violation**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed ripped tin foil on shelf in pizza.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of 2 door lowboy on cookline. Walk in cooler has water on floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In hand washing sink on cookline; meat thawing..still frozen. Person in charge placed in reach in cooler. **Corrected On-Site**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in corner (at end of line) and next to ice machine not smooth and easily cleanable.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 live flies in middle bar. **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawl under 2 door lowboy on cookline. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Make; cheese 44F, tomatoes 52F,chicken 44F cold holding. in 2 door; Crab cakes45F, scallops 45F, soup 45F, wings 45F, cooked potatoes 45F; ( - Cold Holding) **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Make; cheese 44F, tomatoes 52F,chicken 44F cold holding. in 2 door; Crab cakes45F, scallops 45F, soup 45F, wings 45F, cooked potatoes 45F; ( - Cold Holding) 3 door tall; salads 53F,( - Cold Holding) 3 door tall; salads 53F,( - Cold Holding) **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs on cookline. Person in charge time stamped. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on cookline used to thaw meat in. Person in charge removed and washed hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 16 total violations (5 high priority, 1 intermediate, 10 basic).