1ST STREET ICE CREAM
105 N OCEAN SHORE BLVD STE G
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Missing mop sink. Establishment is missing mop sink. Corrected On-Site Warning - From follow-up inspection 2025-01-02: One week extension granted per RP. **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Bathroom wall has hole in it next to hand washing sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bathroom sink.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Missing mop sink. Establishment is missing mop sink. Corrected On-Site Warning
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed wood under sink in back area.
- 25-05-4:Basic - Single-service articles improperly stored. Box of cups on floor.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has scoops in it. Person in charge removed scoops. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand washing sink in back area.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment does not have sanitizer. Person in charge left to go get sanitizer. 3 compartment sink test at 75Ppm. Corrected On-Site
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint under shelf in back area. Food above it cup next to paint.
Food safety inspection conducted on 10/31/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager. Warning - From follow-up inspection 2024-06-17: Establishment still does not have a food manager. Admin Complaint
Food safety inspection conducted on 6/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. Establishment has a reach in cooler in guest area that is not protected. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in restroom.
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups on floor.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Scoops in hand washing sink.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager. Warning
Food safety inspection conducted on 4/18/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).