SNAK SHACK LLC
401 S 8 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/23/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between cutting board and prep area, moved Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over sauce bottles in reach in cooler,
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Employee had to turn on a switch for the water to run at hand sink, switch in on position Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).