DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 2.6/5 food safety rating based on 3 health department inspections in FERNANDINA BEACH. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 3 reports on file

1905 South 14th Street
Florida, 32034
Nassau County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 10943241

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 35A-20-4:Basic - Dead rodent present. Dead mouse observed in garbage enclosure. Operator had employee clean up and discard of. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease build up.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at drive thru window soiled with food debris.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming units on main make line in kitchen, chicken wings (128F-130F - Hot Holding, retemp @ 175F-178F); chicken nuggets (127F - Hot Holding, retemp @ 172F-176F). Operator stated chicken wings and chicken nuggets were cooked 10 minutes prior. Employee dropped items back into fryers and brought above 165F before hot holding again. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee food handler training photocopied.

9/9/2024· 1y 7mo ago

Visit ID: 8778359

Met Inspection Standards

2 high, 5 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom in dining area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled black apron hanging on rack with soda boxes in dry storage area. Apron moved and stored correctly. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On main make line in kitchen, scoop handle for coleslaw laying in product. Scoop moved and stored correctly. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table near cookie oven in kitchen, wet white wiping cloth stored. Cloth moved and stored correctly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On main make line in kitchen, cooked chicken tenders 105F. Chicken placed into warmer approximately 15 minutes prior. Chicken voluntarily discarded. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached. Breaker placed in correct spot. Corrected On-Site

10/13/2023· 2y 6mo ago

Visit ID: 8376996

Met Inspection Standards

3 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Lids for coolers stored on floor near cooler next to bread rack. Moved to dish area Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area next to cutting board, moved Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in kitchen, moved Corrected On-Site