WICKED BAO
North 2nd Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Three blue ice buckets stored near ice machine in kitchen. Buckets inverted. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in triple sink area. Manager states establishment will replace board. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, multiple unopened drinks for employees not identified.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster outside of establishment is on dirt/grass.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two door silver reach in freezer near cook line. Beige reach in freezer in prep area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In dry storage area, single use foil containers on top shelf not inverted. Manager inverted containers. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utility cart stored in front of hand washing sink on cook line. Cart moved and stored correctly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored under triple sink area in kitchen. Contents of bottle emptied. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/13/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two (2) blue ice buckets by ice machine in kitchen. Buckets inverted. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately twenty-eight (28) dead roaches in bar area of establishment, many in glue traps on floor behind equipment in bar. Traps with dead roaches discarded. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple sets of tongs on oven handles on cook line. Tongs removed. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed four (4) live roaches in bar area of establishment. Three (3) live roaches killed and discarded. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, five (5) bags of cooked rice prepared three days prior stored overnight 47F. Rice discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, five (5) bags of cooked rice prepared three days prior stored overnight 47F. Rice discarded. See stop sale. In flip top cooler on cook line, cut cabbage 57F and portioned tuna 61F. Items placed into reach in cooler approximately 2.75 hours prior. Items moved to walk in cooler to cool. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet near fryers in kitchen where blue hose is attached.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at end of cook line has whisk and sponge stored inside. Items removed. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink chemical cleaner stored in mop closet by restrooms. Repeat Violation
Food safety inspection conducted on 11/5/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 3/15/2024
High Priority
3
Intermediate
6
Basic
2
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks stove over prep areas
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in cooler
- 41-07-4:High Priority - Container of medicine improperly stored. Stored on top shelf over single serving containers on cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over raw tuna and cooked shrimp in walk in cooler
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on line used phone after placing on clean gloves then went to stove to to mix pot on stove. And then refilled sauces
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink on cook line Used to stored spatula Sink next to fryer used to store flyer unclogging metal stick
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handsink near fryer. Provided Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karla S
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 3/15/2024 revealed 11 total violations (3 high priority, 6 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop cooked rice
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks, over prep, moved. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones overcook line, moved Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Hair restraint provided Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door moved
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan and spatula stored in hand sink. Moved Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray with purple substance, labeled Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).