V PIZZA
2709 SADLER RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/28/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep cook in back kitchen. Cook placed on hat. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor near pizza ovens in front kitchen. Manager states he will notify maintenance. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet handle for hand washing sink near cook line. Manager states maintenance has been notified. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two (2) live flies observed in back kitchen. Rear exit door was propped open during food delivery. Rear exit door closed. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has incorrect time marking. Establishment utilizes dry erase board for time markings of TCS foods. Board indicated a six hour plan, but establishment only utilizes a four hour plan. Board was corrected for four hour plan. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near rear exit door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored near bar area. Bottle labeled. Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation. Air curtain on roll up door not larger enough to cover entrance of roll up door. Air curtain placed in middle of entrance. Not covering about 3 feet on left and right of entrance Air curtain needs to cover area of entrance. If established choose to keep,closed the door has to be sealed shut Warning - From follow-up inspection 2024-02-05: Garage door locked down, states will not reopen door until the remodel takes place and correct sized air curtain is placed on. **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar are not functioning properly, manager states using dish machine in kitchen. Warning - From follow-up inspection 2024-02-05: Dishwasher at bar is waiting on parts, labeled do not use **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in corn starch and cup sugar in back prep area, moved Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. 3dead roaches in back area near liquor storage area, no food present. Manager swept up and discarded Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep table, moved Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag stored with cases of food under prep table, moved Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Manager closed Corrected On-Site Warning
- 35B-05-4:Basic - Outer openings not protected during operation. Air curtain on roll up door not larger enough to cover entrance of roll up door. Air curtain placed in middle of entrance. Not covering about 3 feet on left and right of entrance Air curtain needs to cover area of entrance. If established choose to keep,closed the door has to be sealed shut Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar are not functioning properly, manager states using dish machine in kitchen. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cheese sauce in walk in cooler dated 11/2/23 moldy Discarded Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed fly flying inside from roll up door where air curtain doesn't cover and kitchen is a open style kitchen Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 12/6/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored over pizza stretching area,
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between wall and metal electrical line, states uses for dough
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Karen
Food safety inspection conducted on 7/31/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).