TOWNIES PIZZERIA AND DELI
819 T J COURSON RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
5
Intermediate
0
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In small reach in cooler near front counter, employee food on bottom shelf not identified. Manager identified food. **Corrected On-Site** **Repeat Violation**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 57 seats but has 80 including outside seating. Inspector provided Seating Change Evaluation Form. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Bags of cornmeal and sugar stored on floor near walk in cooler. Items moved and stored correctly. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor under and near triple sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 13 live flying insects observed in back kitchen area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by drive through area, ranch dressing 53F. Ranch dressing placed into cooler approximately 1.5 hours prior. Ranch dressing moved to walk in cooler to cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In metal bucket on prep counter by drive through, portioned marinara sauce 126F. Sauce placed out approximately 15 minutes prior. Sauce was added to time as public health control procedures. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing yellow chemical cleaner stored on utility cart with salt and oil. Bottle moved and stored correctly. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on outside faucet in outside seating area. Vacuum breaker missing at the end of both sides of the splitter for outside faucet in dirt area behind establishment. Manager states he will buy today. **Corrective Action Taken**
Food safety inspection conducted on 8/29/2024 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).