THE PRINCIPAL'S OFFICE
914 Atlantic Avenue
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/27/2024
Inspection #: Visit ID: 10742851
- N/A:No Violations Were Observed
Inspection Date: 12/13/2024
Inspection #: Visit ID: 8752694
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on top of ice machine in kitchen. Bucket inverted. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler in kitchen, employee food stored inside. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table in kitchen. Phone moved and stored correctly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor in two storage areas. Plastic vinegar bottle on floor in kitchen. Items moved and stored correctly. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in cooler. Ice present on top interior of reach in cooler in kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Case of single use lids stored on floor in kitchen storage area. Lids moved and stored correctly. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on dry food storage rack next to bag of sugar. Bottle moved and stored correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar has multiple items stored inside. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer (dish machine).
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen. Towels provided. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one (1) employee working today.
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8557522
- N/A:No Violations Were Observed
Inspection Date: 11/20/2023
Inspection #: Visit ID: 8365888
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food (pizza) in reach in stand up cooler. States it's for her
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of water stored on kitchen floor
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Glass bowl in handsink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.