THE CINNAMON BEAR COUNTRY STORE
107 Centre Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In back storage area in white reach in cooler, employee condiments and dressings not identified.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front reach in freezer has ice build up.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple cold holding units do not have ambient air thermometer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In back storage area of store, containers of paint stored on shelf above reach in freezer of ice cream. Paint moved and stored correctly. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager certification is expired.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training record is expired.
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).