THAI SPICE CAFE
1460 Sadler Road
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line has no hair restraint. Employee placed on restraint. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster area behind establishment.
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Employee in kitchen drying trays with towel. Employee stopped and trays run through dish machine again. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler on cook line, raw shelled eggs stored over ready to eat tofu and radishes. In walk in cooler, raw beef stored over ready to eat sauce. Items moved and stored correctly. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in bar, cream opened yesterday morning not dated. Manager dated cream. Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on plate stored in walk In freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer under unit
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 78f, removed water Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in room temperature water, moved to cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 45f pork,45f noddles 45f curry 45. Walk in cooler. Closed door rechecked ambient 41f **Corrective Action Taken**
Food safety inspection conducted on 3/1/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Personal cookies on prep area where chef is cutting scallions
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 84f
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer **Corrective Action Taken**
Food safety inspection conducted on 8/10/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).