TASTY'S
710 Centre Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not fully self close.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In small front dry storage area, ceiling tiles are not sealed/painted.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top shelf in back storage area, sheet pans are not inverted.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table in kitchen, employee wallet and keys are stored. In dry storage area, employee jackets stored with single use items. Items moved and stored correctly. **Corrected On-Site**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both dumpster and grease receptacle are on dirt/grass. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter. Inspector emailed sign. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter, container of milk 46F. In reach in cooler near pass through window, ranch dressing 52F. Both reach in coolers constantly opened during lunch rush. Doors kept closed to cool items. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On dry food storage shelf, container of soap stored with cake mix and single use cups. Soap moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet near front door. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/17/2025 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining dry storage shelf in kitchen. Cardboard removed. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Tile missing above walk in cooler.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee protein powders stored in same area with items served to public in small dry storage area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back dry storage area.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both dumpster and grease receptacle behind establishment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self-service cookies at front counter lack name, address of where it's packaged and description.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly near front counter.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of chemical cleaner on shelf in kitchen with liquid margarine. Cleaner moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near front door.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink in back kitchen is out of service. Manager states that work order has been placed. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing off ice cream tools in hand washing sink at front counter.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
Food safety inspection conducted on 10/31/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).