DirtyFLRestaurant Inspection Data

T-RAY'S BURGER STATION

T-RAY'S BURGER STATION has 8 health inspections on file for its FERNANDINA BEACH location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

202 South 8th Street
Florida, 32034
Nassau County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13523762

  • N/A:No Violations Were Observed

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13522624

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on wall in corner between dishwasher and triple sink. Manager attempted to kill them Warning - From follow-up inspection 2025-09-18: Observed three live roaches observed on wall behind dish machine. Operator killed one roach , 3 dead roaches on floor by dish machine Admin Complaint

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10921247

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen and dining area soiled/ have an accumulation of dust.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked Pans on clean storage shelf next to triple sink not able to properly air dry.
  • 08B-38-4:Basic - Food stored on floor. Observed bag in box of sprite soda syrup on floor next to soda equipment in back kitchen area. Also, observed container of oil stored on floor next to ice machine. Operator removed both foods from floor to properly store. Corrected On-Site Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk-in cooler unsealed concrete. Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on wall in corner between dishwasher and triple sink. Manager attempted to kill them Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F - Cold Holding); cooked Philly steak meat (46F - Cold Holding) in bottom of Reach in cooler across from grill. Operator stated items haven't been in cooler for very long. Operator will keep door closed on Reach in cooler to chill foods. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (126F - Hot Holding); house made gravy (126F - Hot Holding) in food warmer in back kitchen area. Operator raised temp of food warmer to reheat back to 165F **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two threaded hose bibbs on exterior wall near restrooms missing vacuum breaks. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of Can opener in prep area soiled. Also, ice chute at self dispensing soda machine slightly soiled. Operator cleaned blade of can opener during this inspection. **Corrective Action Taken**

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8990754

  • N/A:No Violations Were Observed

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8897682

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves below front counter.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees working in cook line in kitchen. Both placed on restraints. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor under triple sink. Wall under triple sink.
  • 08B-38-4:Basic - Food stored on floor. Containers of oil on floor in back kitchen. Oil moved and stored correctly. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cinnamon rolls sitting on front counter near register. Rolls moved behind counter. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in back kitchen. Inspector emailed sign. Corrected On-Site
  • 09-09-5:Basic - No proof available showing that employees touching ready-to-eat food with their bare hands have received the required training on risks, handwashing, finger nail maintenance, prohibited jewelry and good hygienic practices. Establishment has an approved Alternative Operating Procedure. Procedure has not been reviewed with employees since 2020. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bowl of frozen chicken thawing in standing water in prep area. Person in Charge turned water on to run. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor is not sealed.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Black spray hose at triple sink. Hose moved and stored correctly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on front of establishment. Missing on outside faucet on side of establishment. Person in Charge placed breakers in place. Corrected On-Site Repeat Violation Admin Complaint
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hot and cold water turned off for hand washing sink in back kitchen. Person in Charge turned water on. Corrected On-Site

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8825462

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator in kitchen with no hair protection. Operator put on hat. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf, containers stacked before air drying.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, build up of grease and debris between equipment.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At handwash sink by dish area, water line leaking.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back kitchen prep area, bulk containers not labeled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dining area by drink station, 4 chemical spray bottles on shelf with and over single service items. Operator moved to chemical storage. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under handwash sink at dish area, splitter missing backflow preventer on both ends at hose bibb. Outside by back door, splitter missing backflow preventers on both ends at hose bibb.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired less than 60 days per manager, no proof available. Emailed operator dbpr form, he printed and explained to employee during inspection, form signed. Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8562583

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on back prep area where shrimp is being prepped
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager on line and prep guy prepping fish, hats provided Corrected On-Site
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine.primed 100 ppms Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored in handsink next to triple sink, moved Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in back prep area near chemical rack
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink back area near chemical rack
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear zapp spray bottle with purple substance inside, Labeled degreaser Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob turned off. Turned on from bottom Corrected On-Site

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8345881

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover soiled
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed flyer, printed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef over container of cut peppers, moved to store correctly
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on kitchen, dated at time of inspection Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to print, printed Corrected On-Site