SURCHEROS FRESH GRILL
1484 Sadler Road
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
3
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In prep area, lip over ice bin opening has mold-like substance. In dining area drink station, ice chute has black mold-like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front line, ceiling vents and tiles have dust and mold-like substance. **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor at dish area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front line, scoop in bulk rice blend has handle touching product.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in women's restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front line area, lid for taco bowl container has build up. At front line, reach-in cooler gasket has black stains.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At front line, bulk container of rice blend not labeled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at dish area.
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (sink and surface sanitizer 0ppm). Manager placed service call.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach-in cooler, guacamole with cut tomato, (47F - Cold Holding); sour cream (49F - Cold Holding). Ambient temperature 52f. Operator stated items placed out 3.25 hours earlier. Operator placed items in ice bath to cool. **Corrective Action Taken**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager present, hired over 30 days, no Certified Food Manager certification.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers present during inspection, no Certified Food Manager present.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees present, hired over 60 days per manager, no certificates available.
Food safety inspection conducted on 8/14/2024 revealed 13 total violations (2 high priority, 3 intermediate, 7 basic).