DirtyFLRestaurant Inspection Data

SURCHEROS FRESH GRILL

1484 Sadler Road
Florida, 32034
Nassau County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8859683

  • N/A:No Violations Were Observed

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8854936

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In prep area, lip over ice bin opening has mold-like substance. In dining area drink station, ice chute has black mold-like substance.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front line, ceiling vents and tiles have dust and mold-like substance. Repeat Violation Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor at dish area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front line, scoop in bulk rice blend has handle touching product.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in women's restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front line area, lid for taco bowl container has build up. At front line, reach-in cooler gasket has black stains.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At front line, bulk container of rice blend not labeled.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at dish area.
  • 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (sink and surface sanitizer 0ppm). Manager placed service call.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach-in cooler, guacamole with cut tomato, (47F - Cold Holding); sour cream (49F - Cold Holding). Ambient temperature 52f. Operator stated items placed out 3.25 hours earlier. Operator placed items in ice bath to cool. **Corrective Action Taken**
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager present, hired over 30 days, no Certified Food Manager certification.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers present during inspection, no Certified Food Manager present.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees present, hired over 60 days per manager, no certificates available.

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8461025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board over small cooling rack, removed to wash
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak 51-56f stored next to flat top grill

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8377933

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in S'mores
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bracelets on prep line employees,
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between cooler and counter top, moved Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. On top on food prep table
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.