DirtyFLRestaurant Inspection Data

SPRINGHILL SUITES AMELIA ISLAND

2700 Atlantic Avenue
Florida, 32034
Nassau County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10757249

  • N/A:No Violations Were Observed

Inspection Date: 1/10/2025

Inspection #: Visit ID: 10756483

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler records are photocopied. Manager states training class taking place next month. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-10: Training records still not present. **Time Extended**

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8786715

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining multiple shelves in dry storage area in kitchen. Cardboard removed. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on metal bar by dish machine. Duct tape removed. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Manager states he will call dish machine company. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line in dining area, cheese 57F, butter 66F, cream cheese 66F. Manager states that these items are held on time control, but no written plan is present and no time markings are present on items. Inspector emailed time control paperwork to establishment. **Corrective Action Taken** Warning
  • 48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Boiler certification kept in office. Manager states will move certification to boiler. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler records are photocopied. Manager states training class taking place next month. **Corrective Action Taken** Warning

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8525342

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, primed 50 ppms Corrected On-Site

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8524668

  • N/A:No Violations Were Observed

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8385495

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Case of single serving containers stored on floor.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certification from TAP SERIES FOR Russell