OPS PIZZA KITCHEN & CAFE
Amelia Road
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2025
High Priority
9
Intermediate
5
Basic
6
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Multiple shelves in kitchen lined with cardboard.
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket stored on prep table with bread in kitchen. Bucket moved and stored correctly. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean blue plastic cups in server area near front counter.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor under ice machine in kitchen. Floor under bag in box soda rack. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster. Blue dumpster behind establishment has no drain plug.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stacks of foil containers in kitchen not inverted. Containers inverted. **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, plastic utility drawer in direct contact with ready to eat chicken. **Repeat Violation** **Admin Complaint**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Two pest emitting strips on top of salad bar. Strips removed. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, plastic wrapped beef stored on top of open bag of french fries. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In glass door reach in cooler in kitchen, container of Marsala sauce prepared seventeen (17) days prior. Sauce discarded. **Repeat Violation** **Admin Complaint**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose for triple sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler, two (2) containers of cream sauce 47F. Manager states door for cooler opened constantly during lunch. Door kept closed to cool. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. By pizza oven, cheese pizza has no time mark. Manager states pizza was "just pulled". In dining area, entire salad bar has no time mark. Items for salad removed from temperature control approximately 2.75 hours prior. Both items time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing green chemical cleaner stored by clean plates at front counter. Bottle moved and stored correctly. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breakers missing at end of splitters on outside faucet on back side of establishment. **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken** **Repeat Violation**
- 31A-04-4:Intermediate - Handwash sink not working food preparation/dishwashing area. Hand washing sink in kitchen is not working. Manager states repair company has been contacted. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front counter has sanitizer bucket inside. Bucket moved. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler near front counter, container of broccoli salad dated 3/9. Manager states pizza that broccoli salad made on 3/16. Broccoli salad dated properly. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing green chemical cleaner stored by front counter. Spray bottle containing chemical cleaner stored under hand washing sink at front counter. Spray bottle containing bleach chemical cleaner stored by dish machine. One bottle labeled. **Corrective Action Taken**
Food safety inspection conducted on 3/18/2025 revealed 20 total violations (9 high priority, 5 intermediate, 6 basic).
Inspection on 11/12/2024
High Priority
7
Intermediate
3
Basic
8
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under pizza oven near back wall. Floor in walk in freezer.
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, containers of pickles and box of potatoes stored on floor.
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
- 33-16-4:Basic - Open dumpster lid. Shared blue dumpster outside of establishment.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Tube of ground beef sitting in prep sink in kitchen at room temperature. Faucet turned on to run water. **Corrected On-Site**
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom in dining area.
- 14-12-4:Basic - Utensils/Equipment in poor condition. Wooden pizza spatula is cracked. Spatula discarded. Interior door of reach in cooler at front counter is cracked. Interior walk in cooler door is rusted and dented. Ceiling in walk in freezer is peeling with pieces hanging from ceiling. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand washing sink near rear 3rds door in kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen came from back area, placed gloves on to engage in food prep, but did not wash hands prior to putting on gloves. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped into outdoor storm drain. Manager states mop water is poured down storm drain near dumpster behind establishment.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, large gray trash container used to store tomato sauce. In walk in cooler, plastic utility drawer set used to stored chicken and olives.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, plastic wrapped raw beef stored above uncovered container of cooked sausage. Items moved and stored correctly. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, three (3) containers of Marsala sauce prepared nine (9) days prior and one (1) container of cream tomato sauce prepared eight (8) days prior. All sauces discarded.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All items on salad bar are not time marked. Manager states all items were placed out approximately 15 minutes earlier. Manager time marked items. Reheated pizza near pizza oven in front counter area was not time marked. Manager states that pizza was reheated "a few minutes" earlier. Manager time marked pizza. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at both ends of the splitter for mop sink faucet where hoses are attached.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front counter has white cloth stored inside. Hand washing sink in kitchen has pan of pasta draining inside. Items removed from hand washing sinks. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips available.
Food safety inspection conducted on 11/12/2024 revealed 18 total violations (7 high priority, 3 intermediate, 8 basic).