OCEAN COAST HOTEL AT THE BEACH
2707 Sadler Road
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training could be provided. **Warning** - From follow-up inspection 2025-01-13: No food handler training has been completed. **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that any employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-13: No proof could be provided for any employee. **Admin Complaint**
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor/Ceiling tiles missing and/or in disrepair. Floor in small storage area has cracked tiles. Ceiling tile missing in small storage area. Acoustic style tiles in small storage area are not sealed/painted.
- 08B-38-4:Basic - Food stored on floor. Multiple plastic drink bottles on floor in small storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In countertop in buffet area, individual butter pats 57F. Butter placed out approximately 15 minutes earlier. Butter removed and placed in reach in cooler to cool. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple chemicals on shelf above triple sink with clean equipment. Chemicals moved and stored correctly. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training could be provided. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that any employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). **Corrective Action Taken** **Warning**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Red apples in bowl in dining area. Apples removed from service. **Corrective Action Taken**
Food safety inspection conducted on 11/12/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).