O'BRIENS
2938 West US Highway 90
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
2
Intermediate
4
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed.
- 35A-03-4:Basic - Dead roaches on premises. In walk in cooler, five (5) dead roaches on floor. Dead roaches discarded. **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from opened soda can in kitchen. Soda removed. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen area. Floor under triple sink. Floor in walk in cooler. Floor in outside storage area.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster outside of establishment is on dirt.
- 36-24-5:Basic - Hole in or other damage to wall. Wall by side exit door in kitchen.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in walk in cooler are rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen area. Under grills in kitchen area.
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side door for kitchen.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area and in walk in cooler - floor is also not smooth and easily cleanable.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in outside storage shed are not sealed (food stored in shed).
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white reach in freezer near triple sink, opened container of raw shredded beef stored over opened container of raw fish. Items moved and stored correctly. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on back side of establishment where gray hose is attached.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen area has scraper and scrubber stored inside. Items removed. **Corrected On-Site**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employee. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, container of shepherds pie made four (4) days prior. Pie voluntarily discarded. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 18 total violations (2 high priority, 4 intermediate, 12 basic).