DirtyFLRestaurant Inspection Data

O'BRIENS

2938 West US Highway 90
Florida, 32055
Columbia County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10756867

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish is tawed and not removed from reduced oxygen package. In walk in cooler, four (4) packages of salmon. Salmon discarded. See stop sale.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed/provided.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen has no hair restraint.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Bar and kitchen areas.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in bar area. Repeat Violation
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler shelves are rusted. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior side door to kitchen area does not self close. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back kitchen area by triple sink and walk in cooler. Repeat Violation
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Outdoor shed interior walls are not sealed. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat cheese. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish is tawed and not removed from reduced oxygen package. In walk in cooler, four (4) packages of salmon. Salmon discarded. See stop sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on prep table in kitchen next to steam table. Bottle moved and stored correctly. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that bar employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement).
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser by hand washing sink in bar.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical cleaner stored in bar area not labeled. Bartender labeled bottle. Corrected On-Site

Inspection Date: 3/15/2025

Inspection #: Visit ID: 10756692

  • N/A:No Violations Were Observed

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8791851

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed.
  • 35A-03-4:Basic - Dead roaches on premises. In walk in cooler, five (5) dead roaches on floor. Dead roaches discarded. Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from opened soda can in kitchen. Soda removed. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen area. Floor under triple sink. Floor in walk in cooler. Floor in outside storage area.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster outside of establishment is on dirt.
  • 36-24-5:Basic - Hole in or other damage to wall. Wall by side exit door in kitchen.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in walk in cooler are rusted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen area. Under grills in kitchen area.
  • 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side door for kitchen.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area and in walk in cooler - floor is also not smooth and easily cleanable.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in outside storage shed are not sealed (food stored in shed).
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white reach in freezer near triple sink, opened container of raw shredded beef stored over opened container of raw fish. Items moved and stored correctly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on back side of establishment where gray hose is attached.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen area has scraper and scrubber stored inside. Items removed. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employee. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, container of shepherds pie made four (4) days prior. Pie voluntarily discarded. Corrected On-Site

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8609606

  • N/A:No Violations Were Observed