NATURAL SLICE
75 Beach Lagoon Road
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank by hand washing sink on front line. Tank in back kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In back reach in cooler, employee yogurt and creamer stored. Items segregated and identified. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on pizza line. Cook placed hairnet on. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind pizza oven on front line.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor near arcade machines. Boxes moved and stored correctly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in back kitchen area.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On small utility cart on front line, pre made pizzas have no time marking. Pizzas removed from temperature control approximately 1.5 hours prior. Pizzas time marked. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of soap on dry storage shelf in back kitchen next to cans of olives. Soap moved and stored correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink machine in dining area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on front line blocked by small utility cart. Cart moved and stored correctly. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee working today.
Food safety inspection conducted on 9/5/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cheese, moved Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77f water with pizza slicer. Discarded Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Provided Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle, labeled Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).