MOCAMA BREWING COMPANY
629 S 8 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
2
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No current license could be provided.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table in kitchen near slicer. Bag moved and stored correctly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Multiple green buckets with hops stored on floor in walk in cooler. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign in women's restroom in dining area. Inspector emailed sign. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket with water near mop sink in kitchen. Mop removed. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on shelf below prep table in kitchen next to potato chips and single use bags. Bottle moved and stored correctly. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In brewery near entrance, breaker missing on faucet where blue hose is attached. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employee. Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired 12/16/2022. Also, certificate is not posted in boiler room. Person in Charge obtained certificate and placed in boiler room. **Corrective Action Taken**
Food safety inspection conducted on 1/23/2025 revealed 9 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler personal foods stored not identified as personal
- 54-02-5:Basic - Evidence of employee smoking or vaping. Pink vape on deep freezer in back prep area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Open Cases of milk,orange juice Case of butter Multiple bags of hops stored on the floor In walk in cooler
- 25-05-4:Basic - Single-service articles improperly stored. Cases of 16oz drink cups Togo containers plates stored on floor of kitchen
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added needs back flow at non-chemical side of splitter. Placed on non-chemical side **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink next to ice bin
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handsink upfront behind counter
Food safety inspection conducted on 10/5/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).