MEXICAN GRILL CANTINA DON PATRON
1519 Sadler Road
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. In bar, blue sanitizer bucket stored on floor. Bucket moved and stored correctly. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. Manager has new license and will print/post. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster in bar. Holster cleaned during inspection. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Case of single use bowls on floor in storage/office area. Bowls moved and stored correctly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On shelf under dish machine, spray bottle containing chemical degreaser is not labeled. Manager labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On pass through window shelf, employee cell phone is stored. Cell phone moved and stored correctly. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in women's restroom. Manager placed up sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters at bar. Holsters cleaned during inspection. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee drinks stored in reach in cooler on cook line. Both drinks discarded. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage area, one can of tomatoes is dented.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cooler drawers below grill, raw chicken and raw beef stored over ready to eat onions and peppers. Items moved and stored correctly. In walk in cooler, raw shelled eggs stored over ready to eat oil. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit for dish machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical degreaser stored on shelf by dish machine in kitchen. Bottle labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/3/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate in beans used as scoop , moved Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up freezer beef over chilli peppers, moved to store correctly Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar area and next to triple. Provided Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear bottle with gold substance in side, labeled at time of inspection Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks, moved Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Hats provided
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Broken handle. Fixed Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle moved Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm provided 100 ppm Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle stored over prep cooler, moved Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Needed on non-chemical side of the splitter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns. Water gun at bar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next ice machine Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).