DirtyFLRestaurant Inspection Data

MELLOW YELLOW

MELLOW YELLOW in FERNANDINA BEACH has 3 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

469 Haven Road
Florida, 32456
Gulf County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 10961518

Follow-up Inspection Required

1 high, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler in back storage room, standing water in cooler. Chef began to clean out standing water from cooler. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with license that expired June 1, 2025. Chef stated he will make sure license is renewed today. **Corrective Action Taken** Repeat Violation Admin Complaint

9/5/2024· 1y 6mo ago

Visit ID: 8791836

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink in back kitchen.
  • 08B-38-4:Basic - Food stored on floor. Plastic containers of Powerade stored on floor in back kitchen. Powerade moved and stored correctly. Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand washing sink in back storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of yogurt holding machines in back storage area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers and lids on shelf in back storage area. Containers inverted. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. Establishment began trying to pay for license fee. **Corrective Action Taken** Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wire whisk in hand washing sink in back storage area. Whisk moved and stored correctly. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee working today is photocopied.

8/25/2023· 2y 6mo ago

Visit ID: 8469536

Met Inspection Standards

1 high

  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Provided clear protection plexiglass Corrected On-Site