MASON'S FAMOUS LOBSTER ROLLS AMELIA ISLAND
708 Centre Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8775879
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket near ice machine. Bucket inverted. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employee working today.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door does not fully self-close.
- 25-05-4:Basic - Single-service articles improperly stored. At front counter near hand washing sink, single use trays stored under towels for drying hands exposed to slash. Containers moved and stored correctly. Case of single use cups on floor in manager office. Cups moved and stored correctly. . Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter, macaroni/cheese 48F. Macaroni/cheese placed into reach in cooler approximately 45 minutes prior - product was overfilled. Top part of product removed, placed into pan, and placed into reach in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, melted butter 96F. Person in Charge states butter is held on time, but does not have a written procedure and product was not time marked. Employee time marked item correctly. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for DDBSA/Lactic Acid used in sanitizer buckets.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At front counter, melted butter 96F. Person in Charge states butter is held on time, but does not have a written procedure and product was not time marked. Employee time marked item correctly. Inspector emailed Time Control Paperwork. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today.
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8548528
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cranberry's, moved Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks in soup warming area, moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lobster meat portioned in bowls on top on pan of lobster meat 44-56f not able to maintain 41f. Advised not to place in bowls. Softened butter n line 68f Provided time as a public health form **Corrective Action Taken**
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8544728
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink upfront, printed and posted Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat for triple sink