MASON'S FAMOUS LOBSTER ROLLS AMELIA ISLAND
708 Centre Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket near ice machine. Bucket inverted. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employee working today.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door does not fully self-close.
- 25-05-4:Basic - Single-service articles improperly stored. At front counter near hand washing sink, single use trays stored under towels for drying hands exposed to slash. Containers moved and stored correctly. Case of single use cups on floor in manager office. Cups moved and stored correctly. . **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter, macaroni/cheese 48F. Macaroni/cheese placed into reach in cooler approximately 45 minutes prior - product was overfilled. Top part of product removed, placed into pan, and placed into reach in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, melted butter 96F. Person in Charge states butter is held on time, but does not have a written procedure and product was not time marked. Employee time marked item correctly. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for DDBSA/Lactic Acid used in sanitizer buckets.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At front counter, melted butter 96F. Person in Charge states butter is held on time, but does not have a written procedure and product was not time marked. Employee time marked item correctly. Inspector emailed Time Control Paperwork. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today.
Food safety inspection conducted on 10/31/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).