DirtyFLRestaurant Inspection Data

MARSH VIEW BAR & GRILL

MARSH VIEW BAR & GRILL located in FERNANDINA BEACH has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

201 Sea Marsh Road
Florida, 32034
Nassau County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 13554046

Met Inspection Standards

1 high

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 small flying insect observed on cook line. 1 flying insect observed by triple sink. 2 flying insects observed near Ice machine. 1 live silver fish observed on rack over triple sink. manager killed insect and cleaned the area. Warning - From follow-up inspection 2025-10-21: 2 small flying insects found near ice machine in kitchen area. **Time Extended**

10/20/2025· 4mo ago

Visit ID: 10931090

Follow-up Inspection Required

5 high, 1 int, 8 basic

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in corner of walk in cooler. Manager cleaned and discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch on shelf above food prep area on cook line. Manager moved watch to a designated area Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Excessive garbage on ground in the back of the trash can area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line sitting in water at only 126F. Employee moved container to heat on flat top, second temperature above 135f. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven on cook line Is heavily soiled with food debris.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf over triple sink covered in lining that was tearing and not easily cleanable. Shelf over wash station covered in lining that was tearing and not easily cleanable. Manager removed lining from both shelves. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle found in reach in freezer next to prep area. Manager through water bottle away. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single service to go boxes was stored In a box on the floor, at back door area. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 1 small flying insect observed on cook line. 1 flying insect observed by triple sink. 2 flying insects observed near Ice machine. 1 live silver fish observed on rack over triple sink. manager killed insect and cleaned the area. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In double door reach-in freezer at prep area, Raw hamburger in pan stored over ham in zipper bag and carton of egg white. Manager moved items placing egg whites and ham over the hamburger and segregating the items. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse Milk 50F, 50F( cold holding ) in reach in cooler in front bar area manager stated milk was in cooler this morning, has been in cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mill 50F, 50F( cold holding ) in reach in cooler in front bar area manager stated milk was in cooler this morning, has been in cooler overnight.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vaccum breaker on hose adapter on triple sink faucet , manager removed adapter Bibb from triple sink faucet. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink did not reach a temp above 80F. Manager called maintenance they repaired it. Water reached a temperature of 102F Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryer that was hot and active found on prep table by triple sink. not under hood suppression system. Manager moved fryer under hood suppression system. Corrected On-Site

5/12/2025· 10mo ago

Visit ID: 10713121

Met Inspection Standards

2 int, 1 basic

  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor on side of walk in cooler in kitchen. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, slicer on prep counter is soiled. Employee began cleaning slicer. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink in kitchen has paper towels but is not dispensing. Manager repaired dispenser - towels dispensing. Corrected On-Site

11/5/2024· 1y 4mo ago

Visit ID: 8767297

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor on side of walk in cooler in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sinks in both men's and women's restrooms in dining area. Chef states he has signs and will post. **Corrective Action Taken**

3/5/2024· 2y ago

Visit ID: 8506930

Met Inspection Standards
  • N/A:No Violations Were Observed

9/22/2023· 2y 5mo ago

Visit ID: 8370032

Met Inspection Standards

1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.