LARRY'S GIANT SUBS OF FERNANDINA
474272 E SR 200, FERNANDINA BEACH 32034
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
5
Basic
14
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License not present at establishment.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee energy drink can on prep table in back kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron and keys stored on prep table near front counter.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile near front line near front counter.
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, containers of pickles on floor. In back kitchen area near walk in freezer, case of thousand island dressing on floor.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster area west of establishment.
- 36-24-5:Basic - Hole in or other damage to wall. Wall under triple sink in kitchen. Wall by mop sink in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop inside bulk sugar container.
- 33-11-4:Basic - Missing drain plug at dumpster. Blue dumpster in dumpster area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in women's restroom in dining area.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves below prep tables are rusted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under drink dispenser in dining area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil containers and plastic bowls on shelf in front counter area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk white container of sugar in back kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lotion and sanitizer stored on prep table near front counter next to single use utensils and cups. Items moved and stored correctly. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan available. Inspector emailed plan. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic pitcher stored inside hand washing sink near front counter. Pitcher removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter. Hand washing sink in back kitchen. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in back kitchen.
Food safety inspection conducted on 12/19/2024 revealed 20 total violations (1 high priority, 5 intermediate, 14 basic).