DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in FERNANDINA BEACH has 5 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

1464 Sadler Road
Florida, 32034
Nassau County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13631884

Met Inspection Standards
  • N/A:No Violations Were Observed

2/12/2026· 4w ago

Visit ID: 10935368

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on prep table opposite oven and hand wash sink. Employees jacket stored on soda syrup boxes in dry storage area. Operator relocated all personal belongings. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf between rear exterior door and three compartment sink, clean containers stacked while wet.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Individual bags of chips stored under soap dispenser at hand wash sink at the front counter. Operator relocated the chips further down the prep counter. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sliding glass door reach in cooler, chicken (45F - Cold Holding); ham (46/47F - Cold Holding); cheese (48F - Cold Holding); tuna salad (45F - Cold Holding) sliding door frequently opened during lunch rush. Discussed with operator time as public health control and smaller portions stored in reach in cooler. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back prep area, bread rack stored directly in front of hand wash sink. Employee relocated the bread rack to make the hand wash sink available. Corrected On-Site

9/13/2024· 1y 6mo ago

Visit ID: 8885161

Met Inspection Standards
  • N/A:No Violations Were Observed

9/10/2024· 1y 6mo ago

Visit ID: 8725379

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under grill on front line.
  • 25-05-4:Basic - Single-service articles improperly stored. To go bags on floor in back prep area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in back kitchen.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, turkey, beef, ham, cheese, tuna salad, cut lettuce, cut tomatoes 54F. All items stored overnight. Person in Charge states walk in cooler was 56F at 0700. No food temperatures were documented. All items discarded. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, turkey, beef, ham, cheese, tuna salad, cut lettuce, cut tomatoes 54F. All items stored overnight. Person in Charge states walk in cooler was 56F at 0700. No food temperatures were documented. All items discarded. See stop sale. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back prep area.

9/27/2023· 2y 5mo ago

Visit ID: 8346912

Met Inspection Standards

1 high, 2 int, 3 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Personal drink in cookie bagging station. Personal food on cookie bagging station Manager Discarded Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of cooked chicken stored on floor of walk in freezer floor, discarded Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear spray bottle with clear substance inside, water Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. It was removed, manager replaced Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink in back kitchen blocked by break rack, rack moved Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made previous day no date marking, manager provided date Corrected On-Site