JERSEY MIKE'S SUBS
1464 Sadler Road
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under grill on front line.
- 25-05-4:Basic - Single-service articles improperly stored. To go bags on floor in back prep area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in back kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, turkey, beef, ham, cheese, tuna salad, cut lettuce, cut tomatoes 54F. All items stored overnight. Person in Charge states walk in cooler was 56F at 0700. No food temperatures were documented. All items discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, turkey, beef, ham, cheese, tuna salad, cut lettuce, cut tomatoes 54F. All items stored overnight. Person in Charge states walk in cooler was 56F at 0700. No food temperatures were documented. All items discarded. See stop sale. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back prep area.
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).