HAMPTON INN & SUITES

Name: HAMPTON INN & SUITES
Address: 19 SOUTH 2 STREET, FERNANDINA BEACH, FL, 32034, US
Rating: 2.6

19 South 2nd Street

Florida, 32034

Nassau County County

★★½☆☆ (2.6/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8783190

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both women's restrooms adjacent to dining area.
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup without lid on prep counter by coffee area in kitchen. Cup discarded. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee gray back pack stored on dry storage shelf in kitchen next to case of chips.
16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Triple sink set up without rinse step.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee working today.
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certifications are expired.

Inspection #: Visit ID: 8390589

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23 paid at time of inspection Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee maker parts stored on sink in bar area
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink in kitchen turned off from under handsink, Turned on excessive dripping. Establishment states has work order **Corrective Action Taken**