HAMPTON INN
2549 Sadler Road
Florida, 32034
Nassau County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license could be provided.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on top of case of muffins in kitchen. Phone moved and stored correctly. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Light fixture inside stand up reach in cooler is hanging down.
- 08B-38-4:Basic - Food stored on floor. Large plastic bottles of water stored on floor in kitchen. Bottles moved and stored correctly. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in freezer in kitchen, two (2) opened bottles of blue sports drink stored inside. Drinks moved and stored correctly. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen grabbed interior of trash can in kitchen and then handle clean bottle of water without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in kitchen washed hands for approximately five (5) seconds. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On shelf in dry storage area in kitchen, bottle of sanitizer stored next to case of coffee. Sanitizer moved and stored correctly. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training records are expired.
Food safety inspection conducted on 12/6/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).