DirtyFLRestaurant Inspection Data

GOLF PUB SOCIAL

With 4 documented inspections, GOLF PUB SOCIAL in FERNANDINA BEACH has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

1531 Sadler Road
Florida, 32034
Nassau County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10905322

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In top of flip top reach in cooler in kitchen, avocado being used with sticker still present in skin.
  • 25-05-4:Basic - Single-service articles improperly stored. In storage closet between restrooms, paper towels and case of plastic to go container lids on floor. Operator stated she will be rearranging closet today. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In kitchen, Sanitizer Bucket (Quaternary 0ppm). Operator remade sanitizer bucket, rechecked at 150ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in kitchen, buffalo chicken dip (63F - Cold Holding). Operator stated it has been out of reach in cooler for approximately 1.5 hours. She planned on reheating it. Operator placed dip on stove in pan. Checked temperature 15 minutes later at 173F. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In mop sink closet in kitchen, multiple different cleaners stored on shelf above clean wiping clothes. Operator moved all chemicals to floor. Also, in storage room between restrooms, multiple different cleaners stored on shelf above single service items like paper plates and paper towels. Operator will rearrange closet today. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. According to cooling calculator, pulled pork will not cool to proper temperature before the 4 hour mark. Pulled pork portions are closed tightly in uncover metal pan in reach in cooler in kitchen.

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10765096

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8840277

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two (2) red tanks, one in bar area and one in back dry storage room.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Covered receptacles missing in both unisex restrooms in dining area. Operator states she has receptacles and will place in restrooms. **Corrective Action Taken**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed. Operator located license on line and printed/posted. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at bar. Sign posted. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. In dry storage room, case of single use bags stored on floor. Operator moved and stored correctly. Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blue tape measure on dry food storage shelf in kitchen with packaged foods. Tape measure moved and stored correctly. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage room, one can of salsa verde is dented.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment has "poke bowl" on menu, which raw tuna is an ingredient. Menu does not identify this product as raw. Operator removed old menus and reprinted menus to reflect item as raw. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar. Towels provided. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any food handler. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for bartender working today.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing orange chemical cleaner stored in bar. Bottle labeled. Corrected On-Site

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8586280

  • N/A:No Violations Were Observed