DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS #0027

Health inspection records show FIREHOUSE SUBS #0027 in FERNANDINA BEACH has 3 inspections with a food safety rating of 2.3/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 3 reports on file

1978 South 8th Street
Florida, 32034
Nassau County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 10890392

Follow-up Inspection Required

2 high, 1 int, 7 basic

  • 08B-38-4:Basic - Food stored on floor. Box of chips on floor in back kitchen area. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bread toaster at front counter soiled with food debris build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets at front counter soiled with food debris. Also, fan covers in walk-in cooler soiled with dust build up. Also, on exterior of ice chute and around nozzle on soda machine in lobby soiled with soda residue/mold-like substance. Also, ceiling vents at front counter soiled with dust build up.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In stand up reach in freezer and reach in cooler in back kitchen employee drinks on shelves with customer food. Operator moved all drinks and stored correctly. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at front counter soiled with food debris.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed tomatoes and onions stored above open boxes of ready to eat meats.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter, Sanitizer Bucket (Quaternary 0ppm). Operator made new sanitizer bucket and retested at 200ppm. Corrected On-Site Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 4 live flying insects in mop sink. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On metal rack next to three compartment sink boxes of hand soap and hand sanitizer stored above clean pan lids and utensils. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in back kitchen has fruit/vegetable wash bucket in sink. Employee removed bucket from handwash sink. Corrected On-Site

11/12/2024· 1y 5mo ago

Visit ID: 8782911

Met Inspection Standards

4 high, 1 int, 7 basic

  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and around drink dispenser in dining area.
  • 08B-38-4:Basic - Food stored on floor. Cases of chips on floor in back kitchen.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster behind establishment.
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster behind establishment.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple opened employee drinks stored in reach in cooler and reach in freezer in back kitchen area. Drinks removed. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red sanitizer bucket stored on counter by sandwich steamers. Bucket moved and stored correctly. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket at front counter at end of make line tested 0ppm. Solution discarded. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly observed in back kitchen near mop sink.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested 0ppm at triple sink. Solution discarded. Solution remade manually - tested 200ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on sandwich make line, pan of sandwich meat set ups 62F. Pan is placed on top of other pans and is not exposed to refrigeration. Pan placed on top approximately two (2) hours prior. Pan of meats moved to reach in cooler to cool. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of blue chemical stored with bag in box soda under counter inside cabinet for drink dispenser. Chemical moved and stored correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of conveyor toaster near front counter. Interior of ice chute for drink dispenser in dining area.

4/29/2024· 1y 11mo ago

Visit ID: 8654964

Met Inspection Standards
  • N/A:No Violations Were Observed