FALCON'S NEST
Health inspection records show FALCON'S NEST in FERNANDINA BEACH has 7 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 7 reports on file
36 Beach Lagoon Road
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
All Inspection Reports
2/10/2026· 1mo ago
Visit ID: 10921331
Follow-up Inspection Required1 high, 1 int, 6 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets next to ice machine not inverted. Chef flipped ice buckets over. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cook line equipment soiled with grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided in men's restroom. Chef had manager print out new hand wash sign and displayed in men's restroom during inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris in kitchen. Also, on soda machine at wait station, around nozzles soiled with mold-like substance.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top reach in cooler close to office on cook line. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. At bun soda gun holster missing drain line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In cabinet under soda machines in wait station, spray bottle of sanitizer and stainless steel cleaner stored with to go boxes. Chef removed chemicals from cabinet and stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on reach in coolers on cook line heavily stained.
5/13/2025· 10mo ago
Visit ID: 10837570
Met Inspection Standards- N/A:No Violations Were Observed
5/12/2025· 10mo ago
Visit ID: 10761217
Follow-up Inspection Required3 high, 6 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour from bulk flour container in prep area of kitchen. Bowl removed. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles by exit door near dish area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in server station in dining area is missing hand washing sign. Inspector emailed sign. **Corrective Action Taken**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below small prep table in dish area is rusted. Duct tape used to repair flip top cooler lid on cook line. White reach in freezer on cook line is cracked. Chef states that new reach in freezer is ordered. **Corrective Action Taken** Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line by fryers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in prep area of kitchen is not labeled. Chef labeled container. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by fryers on cook line, chicken, fish dip and cooked potatoes 49F stored overnight. In reach in cooler on front cook line, cut lettuce, cheese, guacamole, sour cream 61F stored overnight. In middle reach in cooler on cook line, beef burgers, cheese, cut lettuce 53F stored overnight. All items discarded. See stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by fryers on cook line, chicken, fish dip and cooked potatoes 49F stored overnight. In reach in cooler on front cook line, cut lettuce, cheese, guacamole, sour cream 61F stored overnight. In middle reach in cooler on cook line, beef burgers, cheese, cut lettuce 53F stored overnight. All items discarded. See stop sale. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored by bulk flour container in prep area in kitchen. Bottle moved and stored correctly. Corrected On-Site
1/17/2025· 1y 1mo ago
Visit ID: 10760978
Met Inspection Standards- N/A:No Violations Were Observed
1/16/2025· 1y 1mo ago
Visit ID: 8752182
Follow-up Inspection Required4 high, 1 int, 2 basic
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Multiple pieces of equipment in kitchen held together with duct tape.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in bar area. Floor behind soda machine in server area in dining area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two (2) live flies in bar area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near fryers in kitchen, chicken wings, blanched french fries and pasta 63F. All items stored overnight. Reach in cooler was unplugged. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near fryers in kitchen, chicken wings, blanched french fries and pasta 63F. All items stored overnight. Reach in cooler was unplugged. See stop sale. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where no hose is attached.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line in kitchen.
3/5/2024· 2y ago
Visit ID: 8506907
Met Inspection Standards- N/A:No Violations Were Observed
9/22/2023· 2y 5mo ago
Visit ID: 8365709
Met Inspection Standards2 basic