ELIZABETH POINTE LODGE
Food safety records indicate ELIZABETH POINTE LODGE in FERNANDINA BEACH has 3 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 2 weeks ago · 3 reports on file
98 South Fletcher Avenue
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
3/30/2026· 2w ago
Visit ID: 10885619
Met Inspection Standards3 high, 1 int, 4 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open energy drink on shelf under cook line next to plastic wrap. Employee discarded drink. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on seasoning shelf above cook line. Employee removed cellphone. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two tongs on handle of oven. Employee removed tongs from door handle and stored on cook line table. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in kitchen and server area soiled/torn. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shelled eggs into pan on stove then with same gloves and no handwash touched clean plates and utensils. Inspector coached employee on proper handwashing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of Clorox and stainless steel cleaner on shelf under cook line next to clean pots and single service items.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm). Employee remade sanitizer bucket and rechecked at 100ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unsure if they have test strips for sanitizer. Operator stated she will purchase right away. **Corrective Action Taken**
8/30/2024· 1y 7mo ago
Visit ID: 8875384
Met Inspection Standards- N/A:No Violations Were Observed
8/29/2024· 1y 7mo ago
Visit ID: 8656726
Follow-up Inspection Required1 high, 5 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on prep table in kitchen. Bottle moved and stored correctly. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and around oven in kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer missing inside small black reach in cooler in drink area of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White storage cabinets in kitchen.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelves/beams in drink area of kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen sitting on counter of cook line, French toast batter, pancake batter, pooled eggs, diced ham, diced sausage, cut spinach, cut tomatoes, shredded cheese 65F. All items placed out approximately 1.5 hours prior. All items moved to reach in cooler to cool. On buffet line in dining room, container of cream 47F, shredded cheese 65F. Both items placed out approximately 1.5 hours prior. Both items moved to reach in cooler to cool. Warning