DUNKIN AND BASKIN ROBBINS
1954 S 8 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/5/2024
High Priority
3
Intermediate
6
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine in back kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and purse on counter by drink mixes.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All employees working in food preparation. All employees placed on restraints. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Slide window at ice cream counter is cracked. Door handle for walk in cooler is broken.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor around hot water heater in back kitchen.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by condenser.
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue floor fan near front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Case of coffee liners stored on floor in dry storage area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket stored by front counter near ice cream counter tested 0ppm. Solution discarded and refilled. Tested 200ppm. **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at register touched hair and face and immediately handled donut racks and donut cart with donuts without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler near drive through, cream cheese, eggs, sausage, turkey sausage, butter, meat filled burritos, ham/cheese croissants stored overnight 54F. Ambient air temperature of reach in cooler 56F. Person in Charge states that have been having issues with reach in cooler. All items discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler near drive through, cream cheese, eggs, sausage, turkey sausage, butter, meat filled burritos, ham/cheese croissants stored overnight 54F. Ambient air temperature of reach in cooler 56F. Person in Charge states that have been having issues with reach in cooler. All items discarded. See stop sale. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board for flip top cooler on ice cream counter side.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. White funnel stored in hand washing sink near ice cream front counter. Funnel removed. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four (4) employees working and none are certified food managers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back kitchen.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training could be provided. **Warning**
Food safety inspection conducted on 10/5/2024 revealed 20 total violations (3 high priority, 6 intermediate, 11 basic).