DirtyFLRestaurant Inspection Data

DRUNKEN NOODLE

DRUNKEN NOODLE in FERNANDINA BEACH has 2 health inspections on record with an overall food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 2 reports on file

510 S EIGHT STREET, FERNANDINA BEACH 32034

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 2 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 10932167

Met Inspection Standards

2 int, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler at end of cook line original temperature was 50F, operator tuned temperature to lowest setting, after twenty minutes, temerapture was 44F. Took temperature again after fifteen minutes 43F. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV did not have current license on the unit, unit contained an old license number. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in coolers or freezer in food truck.
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed Crab Rangoons on menu operator stated it was imitation crab but did had no indicators on menu stating that it was, operator changed Crab to Krab on the menu. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed two training certification with improper dates, manager applied the correct dates. Corrected On-Site

1/9/2025· 1y 2mo ago

Visit ID: 10722943

Met Inspection Standards

1 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Oil jug and bottle water
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. It has the old license number not the new license number
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent and shelves in drink cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown powder, tempura batter per manager
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Soapy water, manager labeled it Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. One inside