DICKS WINGS AND GRILL

474313 E SR 200, FERNANDINA BEACH 32034

★★★½☆ (3.5/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8584241

Inspection #: Visit ID: 8582929

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches/insects on premises. Dead insects and approximately 14 dead roaches near front windows across from bar in dining area. Approximately 50 dead roaches on floor and in glue traps behind stand reach in coolers on cook line in kitchen. Repeat Violation Warning - From follow-up inspection 2023-12-29: Observed 31 dead roaches in kitchen, dining and bar areas. Admin Complaint - From follow-up inspection 2024-01-03: Total of 10 dead roaches In kitchen near cook line , behind glass cooler in wait station and in bar area Admin Complaint
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 47 live roaches in establishment: 2 in dining room along front windows under booths across from bar and approximately 45 on cook line in kitchen behind stand refrigerators near walk in cooler and flip top coolers. Warning - From follow-up inspection 2023-12-29: Observed 18 live roaches in kitchen, dining and bar areas. Admin Complaint - From follow-up inspection 2024-01-03: 1 live roach crawling across kitchen floor, discarded Admin Complaint

Inspection #: Visit ID: 8582295

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches/insects on premises. Dead insects and approximately 14 dead roaches near front windows across from bar in dining area. Approximately 50 dead roaches on floor and in glue traps behind stand reach in coolers on cook line in kitchen. Repeat Violation Warning - From follow-up inspection 2023-12-29: Observed 31 dead roaches in kitchen, dining and bar areas. Admin Complaint
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 47 live roaches in establishment: 2 in dining room along front windows under booths across from bar and approximately 45 on cook line in kitchen behind stand refrigerators near walk in cooler and flip top coolers. Warning - From follow-up inspection 2023-12-29: Observed 18 live roaches in kitchen, dining and bar areas. Admin Complaint

Inspection #: Visit ID: 8581454

35A-03-4:Basic - Dead roaches/insects on premises. Dead insects and approximately 14 dead roaches near front windows across from bar in dining area. Approximately 50 dead roaches on floor and in glue traps behind stand reach in coolers on cook line in kitchen. Repeat Violation Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 47 live roaches in establishment: 2 in dining room along front windows under booths across from bar and approximately 45 on cook line in kitchen behind stand refrigerators near walk in cooler and flip top coolers. Warning

Inspection #: Visit ID: 8576768

02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, cooked grilled chicken and potato salad possibly made previous day per employee. Warning - From follow-up inspection 2023-12-20: **Time Extended**

Inspection #: Visit ID: 8573460

35A-03-4:Basic - Dead roaches on premises. 6 dead roaches under table on corner in dry storage area, area cleaned Corrected On-Site Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep line, moved Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms no sanitizer hooked up to dishwasher Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken strips 126f in hot holding tray Cooked wings over fryer 98f Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, cooked grilled chicken and potato salad possibly made previous day per employee. Warning

Inspection #: Visit ID: 8341439

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep counter, discarded Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pack of Raw beef over case of pretzels. Moved to store correctly
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jorge
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina

Inspection #: Visit ID: 8320649